CATERING SPECIALS

Tender cubes of lamb cooked with rice and flavored with herbs and spices.

In-house specialty. Tiger shrimp cooked with basmati rice and spices, garnished with dried nuts.

Tender pieces of white meat chicken, cooked in a mildly spiced tomato sauce. Served with basmati rice.

Chilled rice pudding flavored with cardamom and garnished with pistachios.

Homemade soft milk balls dipped in syrup. Served warm.

Includes 2 pieces of paneer pakora, 2 pieces of samosa, 2 pieces of batata wada and 2 pieces of vegetable pakora.

White shrimp smothered in a rich sauce and cooked with onions, bell peppers and ginger. Served with basmati rice.

Chickpeas cooked in authentic Indian herbs and spices, in a medium hot sauce. Served with basmati rice.

A royal treat. Basmati rice cooked with fresh vegetables, saffron and sprinkled with raisins and nuts.

Jumbo shrimp marinated in chef's special mixture in ajwains flavored yogurt, blended with Indian spices and cooked in a clay oven. Served with basmati rice.

Fresh eggplant toasted in the clay oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic. Served with basmati rice.

White meat chicken cooked with specially selected mango slices and mild spice sauce. Served with basmati rice.

ucculent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Served with basmati rice.

Chef's special recommendation of assorted appetizers, including fresh chicken pakora, vegetable samosa, chicken tikka and sheekh kabab.

Selected slices of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Served with basmati rice.

Tender pieces of lamb cooked in a mild sauce with freshly ground spices. Served with basmati rice.

Homemade cottage cheese cooked with garden fresh peas in a mild authentic sauce.

Minced lamb mixed with special herbs, stuffed in fresh dough and cooked in a clay oven.