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APPETIZERS
Deep fried, mildly spiced vegetable turnovers stuffed with green peas and potatoes.
Mildly spiced chicken fritters, flavored with fresh onions, garlic, ginger and chef's special mixture of Indian spices.
2 crispy lentil wafers flavored with spices.
A delicious combination of assorted vegetables with chick peas, battered and deep fried to perfection.
Includes 2 pieces of paneer pakora, 2 pieces of samosa, 2 pieces of batata wada and 2 pieces of vegetable pakora.
Crispy, deep fried turnovers stuffed with mildly spiced minced meat.
Homemade cheese Indian style, delicately stuffed with spices and deep-fried.
A mouth watering combination of crispy, chopped potatoes and chick peas tossed in yogurt, topped with tamarind sauce and seasoned with Indian herbs.
Battered spicy, deep-fried potatoes with peas.
Chef's special recommendation of assorted appetizers, including fresh chicken pakora, vegetable samosa, chicken tikka and sheekh kabab.
SOUPS
An authentic South Indian soup of lentils, diced vegetables and flavored with fresh herbs.
Creamy, shredded coconut soup with nuts.
A spicy, tangy light tomato soup flavored with authentic Indian spices.
Chicken soup. An authentic North Indian soup with chunks of chicken cooked in aromatic herbs and spices.
TANDOORI
Spring chicken delicately marinated overnight in fresh aromatic spices, fresh yogurt and tenderly baked in clay oven. served with basmati rice
Spring chicken delicately marinated overnight in fresh aromatic spices, fresh yogurt and tenderly baked in clay oven. Served with basmati rice.
Boneless juicy chunks of chicken breast marinated in aromatic Indian herbs and baked in a clay oven. Served with basmati rice.
Boneless chicken breast mixed with freshly chopped onions and bell peppers, delicately flavored with fresh ginger and barbecued on skewers. Served with basmati rice.
Finely chopped lamb seasoned with fresh onions and herbs. Baked in a clay oven on skewers. Served with basmati rice.
Jumbo shrimp marinated in chef's special mixture in ajwains flavored yogurt, blended with Indian spices and cooked in a clay oven. Served with basmati rice.
Fish subtly seasoned with spices and baked on skewers in a clay oven. Served with basmati rice.
Special assortment of tandoori chicken, chicken tikka, sheekh kebab, lamb tikka and tandoori shrimp, accompanied by raita. Served with basmati rice.
Tender marinated pieces of chicken with fresh onions, tomatoes and bell peppers. Served with basmati rice.
Tandoori marinated pieces of lamb with fresh onions, tomatoes and bell peppers. Served with basmati rice.
Shrimp marinated with fresh onions, tomatoes and bell peppers. Served with basmati rice.
BIRYANI
Rice cooked with boneless chicken and nuts with a touch of saffron, garnished with nuts and raisins.
Tender cubes of lamb cooked with rice and flavored with herbs and spices.
In-house specialty. Tiger shrimp cooked with basmati rice and spices, garnished with dried nuts.
Chef's own combination of authentic Indian spices, cooked with tender pieces of lamb, chicken and shrimp.
A royal treat. Basmati rice cooked with fresh vegetables, saffron and sprinkled with raisins and nuts.
CHICKEN SPECIALTIES
Chicken cooked in a special curry with traditional spices. Served with basmati rice.
Tender boneless, succulent pieces of chicken cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream. Served with basmati rice.
Boneless chicken cooked in a spicy sauce with onions, green peppers and tomatoes, flavored with authentic Indian herbs. Served with basmati rice.
Tender pieces of white meat chicken, cooked in a mildly spiced tomato sauce. Served with basmati rice.
Tender pieces of boneless white meat chicken cooked in tomatoes, onions and green peppers. Served with basmati rice.
A delicious combination of vinegar marinated chicken cubes in tomato sauce. Served with basmati rice.
Juicy, boneless pieces of white meat chicken cooked in fresh garden spinach with fresh herbs. Served with basmati rice.
White meat chicken cooked with specially selected mango slices and mild spice sauce. Served with basmati rice.
Succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Served with basmati rice.
Tender pieces of boneless white meat chicken and mushrooms cooked in a creamy tomato sauce. Served with basmati rice.
Boneless chicken cooked with coconut in a spicy tamarind sauce. Served with basmati rice.
LAMB SPECIALTIES
Tender pieces of lamb cooked with onion, gravy and garnished with fresh coriander. Served with basmati rice.
Tender morsels of lamb cooked in freshly minced spices with spinach. Served with basmati rice.
Chunks of lamb cooked in a hot and tangy sauce.Served with basmati rice.
Juicy slices of lamb simmered in a sauce of poppy seeds, cashew nuts, almonds and herbs. Served with basmati rice.
Pieces of lamb cooked with mushrooms and a blend of fresh herbs and spices. Served with basmati rice.
Specially selected cubes of lamb cooked with onion, tomatoes and ginger in a thick sauce of herbs and spices. Served with basmati rice.
Selected cubes of lamb cooked with sliced onions and tomatoes in a fresh, mildly spiced sauce. Served with basmati rice.
Finely minced, tender lamb cooked with peas, onions and garnished with fresh coriander. Served with basmati rice.
Lamb cooked with specially selected mango slices and mild sauce. Served with basmati rice.
Selected slices of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Served with basmati rice.
Tender pieces of lamb cooked in a mild sauce with freshly ground spices. Served with basmati rice.
GOAT SPECIALTIES
Tender pieces of goat cooked with onion, gravy and garnished with fresh coriander. Served with basmati rice.
Tender morsels of goat cooked in freshly minced spices with spinach. Served with basmati rice.
Chunks of goat cooked in a hot and tangy sauce.Served with basmati rice.
Juicy slices of goat simmered in a sauce of poppy seeds, cashew nuts, almonds and herbs. Served with basmati rice.
Pieces of goat cooked with mushrooms and a blend of fresh herbs and spices. Served with basmati rice.
Specially selected cubes of goat cooked with onion, tomatoes and ginger in a thick sauce of herbs and spices. Served with basmati rice.
Selected cubes of goat cooked with sliced onions and tomatoes in a fresh, mildly spiced sauce. Served with basmati rice.
Goat cooked with specially selected mango slices and mild sauce. Served with basmati rice.
Selected slices of goat delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Served with basmati rice.
Tender pieces of goat cooked in a mild sauce with freshly ground spices. Served with basmati rice.
SEAFOOD DELICACIES
Fish fillets smothered in rich sauce, cooked with onions, bell peppers and ginger. Served with basmati rice.
Large fresh shrimp sauteed with spinach and enhanced with mild spices. Served with basmati rice.
White shrimp cooked in a highly spiced and tangy sauce. Served with basmati rice.
Large shrimp cooked with egg and nuts in a mild sauce. Served with basmati rice.
White shrimp smothered in a rich sauce and cooked with onions, bell peppers and ginger. Served with basmati rice.
Scallops cooked in specially prepared herbs and spices with a touch of garlic and ginger. Served with basmati rice.
VEGETARIAN DELICIOUS
Minced spinach cooked with potatoes and spices. Served with basmati rice.
Fresh garden peas and potatoes cooked in traditional Indian style curry sauce. Served with basmati rice.
Minced spinach cooked with chick peas and spices. Served with basmati rice.
Fresh garden vegetables delicately flavored with coconut and gently marinated in yogurt with a selection of nuts. Served with basmati rice.
Chickpeas cooked in authentic Indian herbs and spices, in a medium hot sauce. Served with basmati rice.
Fresh okra cooked in authentic spices, onions and tomatoes. Served with basmati rice.
Fresh eggplant toasted in the clay oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic. Served with basmati rice.
Garden fresh mixed vegetables simmered in a mildly spiced thick sauce and flavored with authentic Indian herbs. Served with basmati rice.
Potatoes cooked with cumin seeds and flavored with authentic Indian herbs. Served with basmati rice.
Black lentils harmoniously combined with tomatoes, garlic and ginger, simmered overnight on a charcoal fire. Served with basmati rice.
Cottage cheese cooked with butter, tomatoes and authentic spices in a delicate creamy sauce. Served with basmati rice.
Freshly minced spinach cooked with cubes of fresh cottage cheese in a special blend of authentic spices. Served with basmati rice.
Homemade cottage cheese cooked with garden fresh peas in a mild authentic sauce.
Tender chunks of homemade cheese, cooked with nuts and a touch of cream with fresh herbs and spices. Served with basmati rice.
Homemade cheese with peppers, tomatoes, onions, ginger, cooked in a traditional Indian wok and sprinkled with freshly ground herbs and spices. Served with basmati rice.
A medley of spinach, eggplant, cauliflower, green peppers and radish cooked in a mild sauce. Served with basmati rice.
Homemade blended cheese, with peas, tomatoes, onions and ginger, cooked in a traditional Indian style and sprinkled with freshly ground herbs, spices and fresh green coriander. Served with basmati rice.
Cauliflower and potatoes cooked with fresh Indian spices. Served with basmati rice.
Fresh mixed vegetable balls cooked in a creamy sauce with nuts and authentic herbs. Served with basmati rice.
TANDOORI BREADS
Teardrop shaped flat bread
Small chunks of fresh garlic along with onion seeds put on fresh dough and cooked in a clay oven.
Special semi-leaned dough mixed with milk butter and baked in a clay oven.
Finely chopped onions, Indian spices stuffed in fresh dough, cooked in a clay oven.
Multi-layered whole wheat bread stuffed with spicy potatoes and chopped onions.
Sweet naan, stuffed with raisins, coconut and cashew.
Finely mashed homemade cottage cheese stuffed in fresh dough, cooked in a clay over.
Whole wheat flour bread mixed with butter and cooked in a clay oven to come out multi-layered.
inely chopped, mildly spiced chicken stuffed in fresh dough and cooked in a clay oven.
Fenugreek leaves mixed with whole wheat flour, milk and butter cooked in a clay oven.
Whole wheat bread cooked in a clay oven.
Finely chopped cauliflower mixed with mild spices and chopped onions, stuffed in fresh dough and cooked in a clay oven.
Minced lamb mixed with special herbs, stuffed in fresh dough and cooked in a clay oven.
Deep fried puffed bread.
ACCOMPANIMENTS
Homemade, fresh-whipped yogurt with grated cucumbers, herbs and Indian spices.
Sliced fresh tomatoes, cucumber and onion rings served over a cool bed of lettuce.
Sweet and sour mango relish.
Homemade and fresh yogurt.
Hot and spicy Indian pickles.
DESSERTS
Traditional Indian ice cream made with milk and dried fruits and flavored with rose water.
Homemade cottage cheese patties in reduced milk, flavored with cardamom and garnished with pistachios.
Vanilla.
Chilled rice pudding flavored with cardamom and garnished with pistachios.
Homemade soft milk balls dipped in syrup. Served warm.
Traditional Indian ice cream made with milk and dried fruits and flavored with rose water.
Sahota Palace
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